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Virtual Learning: In the Kitchen with Chef Brad Dawson: Let's Make Brunch!

Thu, 3 Sep, 2020 12:00 PM - 1:00 PM

 

Beyond MU

In the Kitchen with Chef Brad Dawson: Let’s Make Brunch!

THURSDAY, SEPTEMBER 3 | 12:00 to 1:00 p.m. CT

Presented by Chef Brad Dawson, Executive Chef, Catering Sodexo

Join Chef Brad Dawson for this interactive session where you will learn how to make delectable apple pancakes. They aren’t just any pancakes, they’ll quickly become your new favorite brunch item!

From the skills and techniques to the equipment and cooking essentials, Chef Brad will also teach you pro tips for making the perfect egg in a variety of ways. Poaching a perfect egg is more scientific than you think…you’ll learn how to get the perfect yolk every time. Join us for a class designed to celebrate the chef in everyone, no matter how well you cook.

Register online today

Join us for a class designed to celebrate the chef in everyone, no matter how well you cook.

Direct any questions about Beyond MU programs to Sarah Burkhart, Bus Ad '03, Grad '12, executive director, Marquette University Alumni Association, at sarah.burkhart@marquette.edu or 414-288-3959.

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