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In the Kitchen with Chef Brad Dawson: Let’s Make Brunch!

RECORDED ON THURSDAY, SEPTEMBER 3, 2020

Presented by Chef Brad Dawson, Executive Chef, Catering Sodexo

Join Chef Brad Dawson for this interactive session where you will learn how to make delectable apple pancakes. They aren’t just any pancakes, they’ll quickly become your new favorite brunch item!

From the skills and techniques to the equipment and cooking essentials, Chef Brad will also teach you pro tips for making the perfect egg in a variety of ways. Poaching a perfect egg is more scientific than you think…you’ll learn how to get the perfect yolk every time. Join us for a class designed to celebrate the chef in everyone, no matter how well you cook.

More about this session

Chef Brad Dawson is executive chef, Catering, for Sodexo at Marquette. He has been with Sodexo for more than 10 years. Originally from the East Coast, Chef Brad enjoys many aspects of cooking, presentation and preparation. Learn more about Brad.